As discussed before, here are the results of our cucumber kimchee test. We were primarily looking for the incubation and best serve time on fresh homemade cucumber kimchee.

Simple categories: Crunchiness and taste. Scores added up and totaled. Shazam.  

 

Yobo babe

 

Day-0:

Crunchiness-10.0

Taste-5.0

Total score: 15

Day-0

 Day-1:

Crunchiness-9.5

Taste-7.5

Total score: 17.0

Day-1

 Day-2:

Crunchiness-8.5

Taste-8.0

Total score: 16.5

Day-2

 Day-03:

Crunchiness-5.5

Taste-8.5

Total score: 15

Day-3

Day-04:

Crunchiness-5.0

Taste-8.0

Total score: 13

Day-4

FINAL

YOBO!

So what has this taught us?

Summary: Sweet spot for homemade cucumber kimchee is between 1-2 days.

An young ha se yo!

Reporting live from QuarryLaneFarms

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