Who’s got crabs?!!!?!


To be more precise, I’d say we have a bunch of dungeness crabs. I grew up with these crabs. And if you’re gonna ask, these crabs = fond memories in cooking with Mother and Father.

Seriously, these dungeness crabs have a TON more meat than their east coast counterparts – the Blue Crab which most famously hail from Maryland. Oh yeah, dungeness crabs are bigger. Ahem-size matters. If you don’t believe me, look it up. Just remember – mine are bigger.

Ding - You've got crabs!

Menu tonight includes

Drinks: Your choice of 3 types of champagne or 21 types of Kentucky Bourbons

Apps: Hand picked QLF tomatoes with black truffle salt

Soup: Charleston She Crab Soup

Veggies: Baby asparagus with shaved Parmesan

Main course: Hawaiian style Dungeness Crab

Dessert: QLF Fruit cup or Root Beer Floats

Are you in? To RSVP for tonight, just call Kacy.

Reporting live from QuarryLaneFarms…