Blustery cold Saturday here in Cleveland.

Our staff lunch? Salmon Chazuke (Google if you must).

Old old old school Japanese, this dish comprised of rice, salmon, nori, furikake, sesame seeds, and green onions. Options include green tea or miso soup.

Salmon chazuke

Once together, just mixamixa. This is exactly the kinda stuff you want to pour in your pants to keep warm on these cold wintry days.

Just try not to burn your bojangles

Say it with me: “Chazuke is delicious and oh so warming.”

Shhhhhh! This is SO old school goodness, $5 says this has never been featured on Food Network, BravoTV, Cooking Channel, FoodTV, or Travel Channel.

Mahalos to our LA expert @MBKARI for the reminder to feed the staff.

Just hoping to keep our line warm today.

Reporting live from QuarryLaneFarms…