And for those still oogling the PoBoy from yesterday’s post from Battiste & Dupree Cajun Grill

Junior's Shrimp PoBoy

Comparison to our previous crabbies – to our soft-shelled crab poboys too (you know you want to click it).

Our soft shell crab PoBoys

Oyster fest 2010 – here our last PoBoy served was our fresh shucked Oyster PoBoy.

Want the info? Deets? Well, you start with 14 fresh shucked fried oysters…

Oyster me this!

…thick layer of spicy mayo on a hollowed out french baguette

Spicy mayo protecting the hollowed out french bread

…sliced roma tomato and romain lettuce

Top half - meet bottom half

…paired with a fine oyster brie champagne soup with chives.


Like a Southern type of Soup and Sandwich!

Soup & Sandwich

So we wanna know – What is the classic PoBoy? Oysters or Soft Shell Crab or  shrimp?

Reporting live from QuarryLaneFarms…