For those that missed dinner last night at The Greenhouse (@thegreenhouse) in Cleveland…and if you did, sign up for the Twitter!

Many mahalos to Food & Wine’s Best New Chef – Chef Jonathan Sawyer and his crews for their work. Awesome!

Yes, we have talked about Chef Sawyer and one of our favorite Cleveland restaurant The Greenhouse Tavern a bunch before….so to help your memory:

Loud and hilarious – the Greenhouse Tavern Chef Sawyer and his gravy frites



Devils-foie-clams-animal-style-frites-thegreenhouse #isitlunchyet

Lots of celebrity Chefs in Ohio for VeggieU @theChefsGarden 

Last night – What did we order? Why? Foodporn? Since most of you don’t like reading a TON…Of course we have the money shots for you today….

Devils on Horseback w/ Dee-Jay's bacon wrapped dates, almonds, bitter chocolate & roasted Fresno pepper

Foie Gras Steamed Clams w/ butter, red onion brulee, late harvest viognier vinegar & grilled bread

Hand Ground Beef Tartar Frites w/ pommes frites, egg, salted red jalapeno, Dijon mustard crostini & cornichon relish.Here's the money shot of the rosemary frites - In. Love. With. Them.