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Popping into Washington DC, I decided to check out Jessie Taylor Seafood.

In my research, this open air seafood market has been around since 1794…that’s means this place is legit!

Jesse Taylor Seafood in Washington DC

Not filled with the typical tourists or buses with wrinkley gawkers from Florida, this safe haven of seafood is a great local establishment. No tourists = my kinda place.

So plot your GPS units down to 1100 Maine Ave SW in Washington DC.

Recommended dish? Maryland Blue Crab-duh!

I got crabs bitches!

I suggest a dozen crab per person. Get 6 male and 6 female.

Just like school, boys on one side, girls on the other side

This way, you can taste the differences in crabs (Females have sweeter roe). See the two crab carcass with orange-colored roe.

Crabs here are very much alive and feisty.

Once you got your dozen purchased, go across the alley and look for these guys.

On the spot – steam your crabs!

They will steam your crabs for you in bushel baskets.

Bushel baskets galore!

They will ask if you’d like your crabs steamed with or without spices. Get them spiced. Don’t be alarmed when they dig into a gigantic plastic garbage can pictured below and dump a generous cup full in with your crabs. That’s how it’s been done for years.

Spiced or not spiced?

Once steaming, they give you a ticket with a number.

Ordering your steamed crabs is pretty complex system

How do they know when they are done? Well, they have a few elementary school timers on the wall.

Bzzzzzz – Time’s up bitches!

Obviously not glorious conditions to work in, but well worth the wait.

Steam it baby

When done steaming, they will toss your steamed crabs in a brown paper bag.

Take bag to adjacent dock located about 100 ft away.

Bag of blue crab

Open bag and enjoy your crabs by  the dock.

Put your face right in the bag and take in a deep breath of fresh blue crab goodness!

Throw your discarded shells to the waiting ducks in the area.

Crab al fresco

This isn’t pretty. Consider bringing napkins or towels.

BTW-female crabs have a different bottom. heh heh.

Females have….er….wider flaps

These wider flaps on their undercarriage will help you distinguish between male vs female crabs.

Pop off the flap

Pop the flaps open first to gain better access to the inner crab au jus. BTW-the best stuff in almost all crabs is the stuff in the head.

While dining dockside on blue crabs, enjoy watching the airplanes land at Reagan International Airport…

Romantic dockside dining

BTW-don’t bother with their clam chowder. It sucked. Nothing fresh about it.

Clam chowder from Jesse Taylor seafood

Bleh.

I’ve made better chowder in bed…well, that’s what I tell the hot chicks.

Overall, a great time with the locals from Washington DC hanging out dockside at Jesse Taylor Seafood in Washington DC.

QuarryLaneFarms reporting live from DC…

I can’t stop eating this stuff.

Can’t stop eating these things….

Thanks to Giner on this special redic dessert.

I think I had 12 of these after dinner tonight.

Reporting live from QuarryLaneFarms…

Oh. My. Gawd.

Do yourself a flavor and get yourself to this counter in Chicago.

Belly up to this counter

That’s right, this unassuming particle board adorned counter is the home of Belly Shack located at 1912 N. Western Ave in Chicago.

Tucked coozily beneath the EL stop, this little eatery is the diamond in the rough in the Chicago Bucktown skinny jeans / PBR drinking neighborhood.

Bong…bong…Doors closing.

Togarashi spiced fries with curry mayonnaise – $3

Togarashi spiced fries

These fries are just the right cut.

These fries are just the right crisp.

These fries are just the right size.

These fries are seasoned perfectly w/ a touch of heat.

These fries are served with just the right curry mayo for dippage.

Chunk!

Yo Fat kid, with the basket of fries, continue being fat cause this is what fries are all about.

Belly Dog topped with egg noodles, pickled green papaya and togarashi spiced fries – $9

Belly Dog

This hot dog has everything to please your Aunt Margaret and your senses.

Meat: Perfectly cooked dog with just the right snap in the casing. Juicy and savory indeed (#TWSS).

Taste: Sweet from the papaya, spicy from the kim chee salsa, salty from the juicy dog (#TWSS).

Texture: crispy fried egg noodles that contrasts the slightly firm bun makes all the difference. This is the money shot that makes it so delicious. Texture bitches.

And the first bite will make you blow your load.

skeet skeet skeet

And when you pair the hot dog with the togarashi fries, the pairing is a match made in heaven. It’s no wonder why this favorite place has received a Michelin Bib Gourmand award two years in a row!

Thanks to our favorite foodies Hank and Yuki on the tip – This is definitely one of our new favorite Chicago places – you gotta go.

So break out your dolla-holla bills and tip your staff like it’s raining up in the hizz-ouse cause this restie is a new add as one of our favorite Chicago #munchamuncha locations.

Just another outstanding meal from Chef Kim and his staff at Belly Shack. Mahalos!

Keep up the Ko-Rican thang as we’ll definitely be back for more.

Reporting live from QuarryLaneFarms…

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