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Someone asked me today, “How do you know you’re at a hardcore Korean restaurant?”

I showed them this picture.

Bi Bim Bapp service prep at Choi’s

I also educated them in looking for these tell-tale identifiers too:

1. When the FOB waitress mixes your dol sot bi bim bapp right in front of you in the heaviest bowls on the most flimsy tray….

2. Typical stainless steel vat of ko chu jeun ready for use….

3. When the waitress doesn’t speak any English and pretty much yells at you in Korean…

Ahhh yes, I will be needing some Bi Bim Bapp very soon.

Who knows–Maybe this year, I’ll actually make more than just cucumber kim chee!

Good girls don’t eat Kim Chee

Annyeong haseyo bitches!

Reporting live from QuarryLaneFarms…

How beautiful is this?

Spam as far as the eye can see…

Does this count as food porn?

Classic local kine food in Ohio! We’re making this…

Spam Fried Rice

…for about 300 guests in Akron.

Happy Aloha Friday everyone!

Reporting live from QuarryLaneFarms…

Had a rough couple of days starting late on Sunday night.

So we decided that we’ll make our entire staff  home lunch today. #SleepIn and #SlurpUp

Home lunch lineup...

Lining up the goods again for each individual serbing serving.

Home lunch Hawaii Saimin...just add dashi

Can you guess all these simple ingredients?

Psssst! Love all those noodle ladies…

Serbings...I mean servings.

How is it only Wednesday?!!??!!

Reporting live from QuarryLaneFarms…

FoodBuzz Featured Publisher


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