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First off, thanks to Food Network for ruining the name “Iron Chef”.
Now I think marketers just screw things up.
Iron Chef my ass…more like “Wafer-thin Parchment Paper Chef”
Because I’m pretty sure any of the Iron Chefs want to be associated with the sauces in these bottles.
“Iron Chef K”? Which one was that?
Or maybe the Fatty-Batty-Boom-Ba-Latty Snapple Chick thought, “Oh, maybe we’ll try to bottle some Asian sauces too.”
Don’t buy this stuff cause it makes you look stupid.
Besides, you can make this on your own.
It’s Monday – stop screwing around with the water filter in the ice machine and get back to work.
Reporting live from QuarryLaneFarms…
Stopped by the famous Grandpa’s Cheesebarn in Ashland, Ohio.
This little roadside attraction is the mid-point between the extremely long drive between Cleveland, Ohio and Columbus, Ohio.
Nestled close to the scratch-your-balls and very manly Fin, Feather, and Fur – this weird tourist store is a great stopping point for all those weary 1.25 hour travelers.
Today, I grabbed some smoked gouda, steak and onion cheese, mini gummibears and zesty bread and butter pickles.
More importantly, I was served by the man’s man, ladies’ man, man about town…Grandpa himself.
Yep–his namesake, his crib, and hell yeah he’s working the 1940’s cash register for me #likeaboss
Just goes to show you that small town America is still alive and kicking.
BTW-they are building another barn for more “stuff”
Reporting live from QuarryLaneFarms…and Grandpa!