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Who travels to Fairlawn, Ohio for sushi? Well, apparently I did.

Ohio food folks talked about Sakura in Fairlawn like it was Godzillla approved…so I decided to check it out. Maybe I’d meet Mothra there too.

Sexytime Mothra

Salad-$2.75

Salad from Sakura in Fairlawn, Ohio

Slathered on miso dressing on their salad was not a good start.

Pieces of iceberg lettuce were shredded gigantically…which would be nice if I was an ogre.

May I remind you that Japanese food is delicate which each bite is delicately positioned for maximum taste in minimum bites.

Simple, delicate and beautiful

See, told you

Miso soup – $1.95

Miso soup from Sakura in Fairlawn, Ohio

Miso soup was a tad salty, but I was glad to see tofu cubes in the soup. Some Japanese resties offer miso soup with an option of tofu since so many patrons ask “without tofu” – WTH! Miso soup MUST have tofu. End of rant.

Unagi – $5.25

Another marker we use for Japanese resties is the eel (Unagi).

Unagi from Sakura in Fairlawn, Ohio

The Unagi was OK. These thicker cut were hefty but seemed fresh.

As you know, the most common downfall of this dish is the drowning  of eel in sauce. Mediocre sushi joints submerge their eel in sauce to aid the patron in hiding the weird taste of eel. This is NOT how unagi was meant to be served. Happily, Sakura did not oversauce them…which is really nice to see…esp in suburbia hell of Fairlawn. Iidesu.

The toasted Sesame seeds always  have a mind of their own.

Perhaps a thinner slice would have helped the torching for a slightly crisper crust.

California Roll – $4.75

We also use the ubiquitous California roll as the marker of good sushi place.

California roll from Sakura in Fairlawn, Ohio

Just OK. Definitely needed more rice because these were smaller…and size matters right? Also Chefs probably should not have slightly brown avocado served. Maybe consideration to separate green from red….like avocado, then immitation crab meat, then cucumber. Also consideration to add more mayo…cause I didn’t get any.

Chirachi – $16.95

Chirachi from Sakura in Fairlawn, Ohio

Nice add-on the flower for beauty.

This Chirachi box was filled to the brim w/ stuff-NICE! The usual suspects made the box including some fatty salmon, chunk of eel, and really decent ahi.

I was pleasantly and ordered more rice to match up the fish w/ rice portions. Nice work Chefs!

Shrimp was the weird part of this one. I would have preferred small sweet shrimp as opposed to the Gidron sized tasteless gulf shrimp.

Overall, not a bad sushi place in Fairlawn and VERY well priced for in Fairlawn, Ohio!

Hell, I’m just glad to see suburbia types have an option for Japanese food.

I know many people are afraid of raw fish. So here’s a few step-by-step pictorial guide for all those “Real Housewives of Fairlawn” types.

Step-1: Try something different tonight.

Step-2: Don’t wear underwear.

Step-3: Eat raw fish.

Step-3: Eat raw fish.

Ahhh, the joys of raw fish…and welcome to the 90’s ladies.

Reporting live from QuarryLaneFarms…

Let’s see how creative our readers are….or more importantly, how much wiseassery you got!

See below picture of Food Network Chef Madison Cowan (@Madisons_Ave) and Food Network Robert Irvine (@robertirvine1) at VeggieU (@VeggieU).

Caption contest: Submit your best caption below!

Submit your best caption below and the best caption wins free gifts!

The funnier…or inappropriate…the better!

Reporting live from QuarryLaneFarms…

Hello Chefs Garden and hello to the 10th annual Veggie U Food and Wine Celebration today at 5p!

We are looking forward to talking to a few of our favorites:

Celebrity Chef Amanda Freitag from Food Network

Everyone’s favorite skinny Chef Rocco Whalen

Food truck maniac Chef Chris Hodgson of DADS, HPT, and Hodge’s in Cleveland

The super tall Chef Lee Anne Wong International Chef traveler

Food network’s most sexy raspy voice Claire Robinson

The bearded Chef Jonathon Sawyer from The Greenhouse Tavern in Cleveland

Veggie pro and bow tie sexy time Farmer Lee Jones

Perfect veggies from Farmer Lee Jones…food trucks abound…I can’t wait to stuff veggies in my pants!

If you still need deets click here. Best part about tonight? It benefits Veggie U – the non-profit children’s education program that teaches the importance of nutrition and sustainable agriculture by providing interactive lesson plans w/ classroom garden kit to elementary schools and special needs students.

We’ll be there. Look for the aloha shirt.

See you there.

Reporting live from QuarryLaneFarms…

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