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First off, thanks to Food Network for ruining the name “Iron Chef”.

Now I think marketers just screw things up.

Iron Chef my ass…more like “Wafer-thin Parchment Paper Chef”

Iron Chef Sauces? WTF people!?!?!?

Because I’m pretty sure any of the Iron Chefs want to be associated with the sauces in these bottles.

“Iron Chef K”? Which one was that?

Or maybe the Fatty-Batty-Boom-Ba-Latty Snapple Chick thought, “Oh, maybe we’ll try to bottle some Asian sauces too.”

Bleh.

Don’t buy this stuff cause it makes you look stupid.

Besides, you can make this on your own.

It’s Monday – stop screwing around with the water filter in the ice machine and get back to work.

Is that helping to cool you down?

Please.

Reporting live from QuarryLaneFarms…

So a while ago, Top Chef contestant Hung talked about Four Season Rice Pot.

Top Chef Contestant Hung

In fact, a recent rerun of No Reservations in Hong Kong featured this delicious sausage filled dish on Temple Street as Anthony Bourdain and Josh devoured this one-clay-pot-wonder.

Anthony Bourdain in Hong Kong

So running on yellow fever, we decided to give this one-pot-wonder a try.

How to make this complex dish? Basically throw everything into a pot and bring to a boil. Wild mushrooms, onions, shoyu, bamboo shoots, green onions, white pepper, salt, garlic, white onions, rice, chicken stock, water, sesame oil, and Leup cheong.

Half way done....

As the pot cooks for about 45 minutes, the sausage goodness seeps into the rice and permeates the entire pot. All the veggies do the same but the mushrooms soak up all the savory flavors.

Steamy one pot love

Check out the final mixa-mixa.

Hung better bet right - let's dig in

Sweet from the sausage goodness that envelopes the room once the cover is removed.

Salty from the mushrooms which sucked up all the deliciousness from all the players in the pot.

And hints of spicy from the chili pepper flakes which speckled evenly throughout the dish.

Savory from the garlic and shoyu which help melt everything together into one happy family.

As we unearth the final few bites…we found that our rice could have used a bit more sesame oil. More browning  = more crispiness.

Sausage and rice is so SO nice

But overall, we pretty much got that crispy bottom.

Crispy browned rice thanks to our clay bowls

Awww yeah.

Brown bottom indeed

Who’s your crispy rice bottom daddy?

Reporting live from QuarryLaneFarms…

Happy Valentine’s Day.

Let me break down this lovely holiday just as every woman or man see it.

How chicks see Valentine's Day love...

How dudes see Valentine's Day love...

Any questions?

Look-no matter how you decide to spend your evening, we highly recommend that you consider cooking together.

To cook is to love

Nothing is more thrilling than charring/burning all the steaks….and then commiserating over SPAM – laughing the entire night away.

Stressing out about flowers, spazing about dinner reservations, frantic searches for cards, etc….HUMBUG!

Let me remind you that this is a holiday for both sexes? Having fun together?

Enjoy the “holiday” peeps #unchauncha

Reporting live from QuarryLaneFarms…

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