You are currently browsing the tag archive for the ‘lunch’ tag.

W-T-Falafel is this?

Stopped by Whole Foods for a quick bite. Feeling a little subterranean Mediterranean  so I quickly grabbed this lunch box.

heh heh….I said box.

Falafel Wrap Lunch Box – $6.99

Falafel Wrap Lunch Box

Definitely heavy for its size. Upon opening said lunch box,  I found this mess.

The mess in my lunch box

Weird and goopy-this can’t be typical right?

The spinach was fairly crisp, but the tomatoes were a bit…well mushy, not good.

Additionally, whomever prepared this hates salt. Bland and tasteless…just like your mom.

I almost felt it was more like Ethiopian food where one would use the three finger poi method to sling it in your mouth. No fork needed.

Soggy Sally indeed!

Wrap was soggy. Not cool.

This was by far the worst lunch box I’d ever eaten.

Speaking of the worst lunch box…

The worst…um….

I just threw up in my mouth.

Hope your Tuesday was better than mine.

Reporting from QuarryLaneFarms…

Plopping back into the Cleveland Chophouse & Brewery for a quick bite to eat at 824 West Saint Clair in Cleveland.

Didn’t feel like an entire large dinner order…didn’t feel like an app…so burger it is!

ChopHouse Cheese Burger: 10oz fresh ground beef $10.95 / Add hickory smoked bacon $1.00

Personally, I instantly think your food is really bad when you immediately serve it with ketchup on the ready.

ChopHouse Cheese Burger

Bacon looks pretty.

Macro on the hickory bacon

Ordered it medium…so I guess this is medium.

Also with a place called “ChopHouse” you’d figure they’d tell you where there meat comes from…grass fed, corn fed, etc…

*Ahem…In my rompus room, I tell the ladies where my meat is from….ahem.*

Seemed as if my burger was…well leaning…thicker on one side and thinner on the other: Thus the “medium” doneness.

Thin side = well done / thick side = medium #notcool

Macro shot of the lop-sided patty

Thick = good / Thin = not so good.

thick side - medium

Chef Dave Gutfranski – perhaps a little better consistency in your patty smushing.

Good call on the red onion!

The pickle was room temperature warm and very limp (#TWSS).

But I gotta give credit-the fries were hot, crispy, and cooked well and I enjoyed the heavier kosher salt sprinkling.

Pickle limp / fries crispy

Well…how to sum this up…

1. Please tell your patrons where your meat grew up

2. Thickness matters #TWSS

3. Don’t assume everyone likes ketchup

I’ll be back for the occasional work lunch.

Reporting live from QuarryLaneFarms…

I know I know I know….I’m so au-shamed.

Au...

Had to quick lunch it as we’re hosting a private party tonight for the Woodlawn Baker tonight from Chicago. He’s also bringing baguettes and Moscow Mules.

SO-after this “healthy lunch”, I’m on the hunt for some garlic (40-clove garlic chicken) and Clams (Thanks @KrisRunTri for her Cantankerousness).

I need a nap.

Reporting live from QuarryLaneFarms…

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