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Dire need of some comfort food, we pulled into Superdawg (@Superdawg) to see our friends Maurie and Flaurie.
Started in 1948, this ancient old-school staple in Chicago has a running 64-year love affair w/ hot dog aficionados across the world.
The Orig Superdawg in Chicago
Having a few minutes to relax in the 100+ degree weather, we opted to grab a few standards.
Proper ordering techniques at Superdawg
Superdawg – $5.50
Not a wiener – not a frankfurter – not a red hot – but our exclusive… Superdawg™. On a poppy seed bun, we tenderly place the loveliest, juiciest creation of pure beef hot dog (no pork, no veal, no cereal, no filler), formally dressed with all the trimmings, escorted by our often imitated, but never equaled, Superfries™. Served with all the trimmings – golden mustard, tangy piccalilli, kosher dill pickle, chopped Spanish onions and a memorable hot pepper.
Magical Superdawg box
So let me make your life easier, repeat after me, “Superdawg dragged through the garden please!”
Superdawg dragged through the garden
Unboxed for you – Easy peasy right?
And you know it’s going to be good when this little magical box can barely stay closed.
Magic awaits you inside
Love it.
BTW-rule still stands: NO KETCHUP ALLOWED ON THIS HOT DOG.
Superonionchips – $2.85
Superonionchips – New favorite add w/ my Superdawg
Also these magical love chips made its way into our order. SO. FRICKIN. DELICIOUS.
Side of cheese was a bonus…cause who doesn’t love melty cheese.
(We’re going to have to go back to Swenson’s to see which one is better).
Just realized that we eat at alotta drive-ins, so here’s a pro-tip: If you’re going to a drive-in, STAY IN YOUR CAR.
You look like a bunch of friggin idiots in the parking lot if you’re walking around.
You’re doing it all wrong!
Maybe these fatties were getting out to exercise.
So enjoy those Superdawgs in the vehicle and embrace the “Drive-ins” as they are a part of American history. God bless the USA.
Superdawg is USA
Reporting live from QuarryLaneFarms…
Last night’s service: Bento box!
As all the ladies say, “Totemo kawaii!”
QuarryLaneFarms' Dinner Bento Box
Molokai’i steak w/ carmelized onions and mushrooms, nappa zuke, Golden Delicious apples from Chesterland, rice w/ sesame seeds, and a chilled soba salad with our favorite, pink kamaboko with a miso vinaigrette sriracha soba sauce.
Lots of pieces and parts, but the compartments made it easy for service.
Maybe we should open up an Okazuya in the CLE (hmmmmm)
Reporting live from QuarryLaneFarms…
Wait a second….Cobb salad?
Our Cobb Salad for two
Yes, here’s your cobb salad sir……What do you mean? Wrong?
Macro of QLF's Cobb Salad
QLF Cobb Salad: Grilled chicken, red onions, cucumber, heirloom tomatoes, mushrooms, celery, bacon, avocado, hard-boiled egg, and bleu cheese served on a bed of iceberg lettuce and olive oil/red wine vinaigrette
Hold the phone…
Ok-I just did some internets-ing and it’s supposed to have watercress. Fricka.
Wikipedia-you suck. Besides, I don’t know Roquefort…but I know Bleu – You’re my boy Blue!
Bluuuuuuuuuuuuuuuuuuuuuuueeeeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!!!!
Besides, I think if I was going to the Hollywood Brown Derby, I would order….well, something brown.
Reported the orig Cobb Salad at the Hollywood Brown Derby (CA) thanks to Disney for pic
But what do I know about food cause I’ve been doing it all wrong these years.
We’re not changing our menu #Muncha
Reporting live from QuarryLaneFarms….
