You are currently browsing the tag archive for the ‘soft shell’ tag.
Tag Archive
PoBoy Extravaganza: Shrimp or oyster or soft shell crab #munchamuncha
February 24, 2011 in Cleveland, I wish I made, On our menu, Places, Restaurant, The Best Thing I Ever Ate | Tags: battiste, brie, Cajun, champagne, classic, crab, dupree, grill, Oyster, Oyster fest, PoBoy, sandwich, soft shell, Soup | Leave a comment
And for those still oogling the PoBoy from yesterday’s post from Battiste & Dupree Cajun Grill…
Comparison to our previous crabbies – to our soft-shelled crab poboys too (you know you want to click it).
Oyster fest 2010 – here our last PoBoy served was our fresh shucked Oyster PoBoy.
Want the info? Deets? Well, you start with 14 fresh shucked fried oysters…
…thick layer of spicy mayo on a hollowed out french baguette
…sliced roma tomato and romain lettuce
…paired with a fine oyster brie champagne soup with chives.
Like a Southern type of Soup and Sandwich!
So we wanna know – What is the classic PoBoy? Oysters or Soft Shell Crab or shrimp?
Reporting live from QuarryLaneFarms…